Clik here to view.
Chiles of Mexico: Chile Serrano
“There is no doubt, nor room for argument, when it comes to chiles: Mexico reigns supreme.”-Diana Kennedy It’s no wonder. Wild chiles were eaten in Mexico 9000 years ago, and Mexicans have been...
View ArticleClik here to view.
Rajas de Chiles Escabeches Estilo Codo
photo by Epp Editor’s note: El Codo posted this recipe as a comment to a book review of “From My Mexican Kitchen”, but we think it merits a post of its own. Rajas de Chilies Escabeches homemade,...
View ArticleClik here to view.
Avoiding the Ouch: El Codo on How to Prevent Chile Burns
A Mexican dish without chile is as sad as mashed potatoes without butter. But the fun stops if you handle chiles and then accidentally touch your eye. As you may have noticed, the oil in a chile that...
View ArticleClik here to view.
Online Chile Source
Chiles Pasilla de Oaxaca, only found in Oaxaca and Puebla. Want to heat up your spring? Carl and Lorena just sent me their favorite online shopping site for chiles. You’ll be in good hands–these people...
View ArticleClik here to view.
Chiles of Mexico: Pasilla de Oaxaca
One of the twenty-four varieties of dried chiles more or less exclusive to Oaxaca (though found in parts of Puebla), the chile pasilla de Oaxaca grows in small pockets high in the forbidding Sierra...
View ArticleClik here to view.
Chiles of Mexico: Chile Serrano
“There is no doubt, nor room for argument, when it comes to chiles: Mexico reigns supreme.”-Diana Kennedy It’s no wonder. Wild chiles were eaten in Mexico 9000 years ago, and Mexicans have been...
View ArticleClik here to view.
Rajas de Chiles Escabeches Estilo Codo
photo by Epp Editor’s note: El Codo posted this recipe as a comment to a book review of “From My Mexican Kitchen”, but we think it merits a post of its own. Rajas de Chilies Escabeches homemade,...
View ArticleClik here to view.
Avoiding the Ouch: El Codo on How to Prevent Chile Burns
A Mexican dish without chile is as sad as mashed potatoes without butter. But the fun stops if you handle chiles and then accidentally touch your eye. As you may have noticed, the oil in a chile that...
View ArticleClik here to view.
Online Chile Source
Chiles Pasilla de Oaxaca, only found in Oaxaca and Puebla. Want to heat up your spring? Carl and Lorena just sent me their favorite online shopping site for chiles. You’ll be in good hands–these people...
View ArticleClik here to view.
Chiles of Mexico: Pasilla de Oaxaca
One of the twenty-four varieties of dried chiles more or less exclusive to Oaxaca (though found in parts of Puebla), the chile pasilla de Oaxaca grows in small pockets high in the forbidding Sierra...
View ArticleClik here to view.
Chiles of Mexico: Chile Serrano
“There is no doubt, nor room for argument, when it comes to chiles: Mexico reigns supreme.”-Diana Kennedy It’s no wonder. Wild chiles were eaten in Mexico 9000 years ago, and Mexicans have been...
View ArticleClik here to view.
Rajas de Chiles Escabeches Estilo Codo
photo by Epp Editor’s note: El Codo posted this recipe as a comment to a book review of “From My Mexican Kitchen”, but we think it merits a post of its own. Rajas de Chilies Escabeches homemade,...
View ArticleClik here to view.
Avoiding the Ouch: El Codo on How to Prevent Chile Burns
A Mexican dish without chile is as sad as mashed potatoes without butter. But the fun stops if you handle chiles and then accidentally touch your eye. As you may have noticed, the oil in a chile that...
View ArticleClik here to view.
Online Chile Source
Chiles Pasilla de Oaxaca, only found in Oaxaca and Puebla. Want to heat up your spring? Carl and Lorena just sent me their favorite online shopping site for chiles. You’ll be in good hands–these people...
View ArticleClik here to view.
Chiles of Mexico: Pasilla de Oaxaca
One of the twenty-four varieties of dried chiles more or less exclusive to Oaxaca (though found in parts of Puebla), the chile pasilla de Oaxaca grows in small pockets high in the forbidding Sierra...
View Article
